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    Home » Recipes » Salad Recipes

    Balsamic Pork Tenderloin and Peach Salad

    Aug 28, 2018 | by Jennifer | Last Updated: Jun 4, 2021

    Jump to Recipe

    This easy Balsamic Pork Tenderloin and Peach Salad is a perfect way to enjoy Summer peaches! With goat cheese, too!

    balsamic pork tenderloin and peach salad on platter

    This easy and delicious Balsamic Pork Tenderloin and Peach Salad is a great way to enjoy beautiful Summer peaches. And you can cook this one in the oven or on the grill!

    As with most pork tenderloin recipes, you can be enjoying this salad is just about 30 minutes. Simply grill the pork and peach on the BBQ or pan sear and then pop in the oven. Add some peppery arugula and goat cheese and you'll be ready to go.

    Cook's Notes

    I love arugula, but spinach or any nice salad greens would be fine here as well.

    Note that there are slightly different directions for BBQ vs. oven method. These are detailed in the recipe card.

    Ripe peaches are the easiest to cut in half and keep them looking pretty :)

    balsamic pork tenderloin and peach salad on platter

    balsamic pork tenderloin and peach salad on platter

    Balsamic Pork Tenderloin and Peach Salad

    Balsamic glazed pork tenderloin, with arugula, grilled peaches and goat cheese.
    Author: Jennifer
    5 stars from 7 ratings
    Print it Pin it + Collection Go to Collections Share by Email
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Servings 4 servings

    Ingredients
     

    • 2 lb pork tenderloin, silverskin and visible fat removed

    Balsamic Sauce:

    • 1/2 cup chicken broth
    • 1/3 cup balsamic vinegar
    • 2 Tbsp real maple syrup , or substitute 2 Tbsp + 2 tsp brown sugar
    • 1 tsp cornstarch
    • 1/2 tsp salt
    • Freshly ground pepper

    For the salad:

    • 2 cups arugula or other salad greens
    • 3 peaches, halved and pit removed
    • 1 cup goat cheese crumbles
    Prevent screen from going dark

    Instructions
     

    • For BBQ: Combine sauce ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer a few minutes until thickened. Remove to a small bowl.
    • Place pork tenderloin on grill and cook, basting with sauce several times. Cook until pork reaches 140F., reserving the extra sauce to drizzle on salad later. Remove pork to a cutting board to rest. Meanwhile, grill the peach halves until warmed with some grill marks.
    • For Oven: Preheat oven to 375F. Combine sauce ingredients in a small bowl. Set aside. Using an oven-proof skillet, pan sear the pork tenderloin in a little cooking oil over medium-high heat. Once seared, pour sauce into pan with the park. Place pan into preheated oven and roast, flipping pork 2-3 times, until pork reaches 140F, about 20 minutes. Remove pork to a cutting board to rest. Remove sauce to a small bowl.
    • Grill peaches in a grill pan or simply warm in a skillet.
    • For the salad: Add the arugula to a large plate. Cut peach halves in half again and scatter around the sides of the plate. Cut pork into thin slices and place in the middle of the plate. Scatter goat cheese crumbles overtop. Drizzle a bit of the remaining sauce over-top. Season with salt and pepper.

    Notes

    Be sure to scroll up to read the Ingredient Notes and Cook's Notes, for more helpful tips, substitution suggestions and suggested variations and/or serving suggestions for this recipe.

    Nutrition

    Calories: 517kcal | Carbohydrates: 22g | Protein: 58g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 173mg | Sodium: 733mg | Potassium: 1226mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1190IU | Vitamin C: 11mg | Calcium: 132mg | Iron: 3.9mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Main Course
    Cuisine American
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    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


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    Tried this Recipe?
    You can leave a Recipe Rating by simply clicking on the stars in the Recipe Card above or if you like, you can leave a Comment and Rating in the comment section below! It's always helpful for other cooks to hear feedback on a recipe from someone who has tried it!

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    Reader Interactions

    Comments

    1. kayann somoza says

      August 15, 2020 at 9:13 pm

      My husband and I were constantly saying how wonderful this salad was! It was a hot day
      but this salad was perfect for our craving something lighter but delicious. A real keeper
      and if you have more like this, we're on board! Thankyou so much for a delicious dinner!

      Reply
      • Jennifer says

        August 17, 2020 at 9:37 am

        So glad you are enjoying this one, Kayann :) Thanks!

        Reply
    2. Paula says

      July 26, 2020 at 1:49 am

      5 stars
      Loved it... wonderful recipe. Made on the grill tonight w/fresh garden arugula and local peaches. Fabulous combination of flavors. Thank you for creating this amazing recipe.

      Reply
      • Jennifer says

        July 26, 2020 at 10:24 am

        So glad to hear, Paula! A perfect dinner for peach season :) Thanks!

        Reply
    3. Irene says

      September 07, 2018 at 12:30 pm

      5 stars
      Used one large tenderloin, full sauce and salad. Had romaine, spinach & feta on hand. Surprised ourselves with picturesque plating! What a yummy supper!!

      Reply
      • Jennifer says

        September 08, 2018 at 8:09 am

        Glad to hear! Thanks :)

        Reply
    4. Alicia says

      September 03, 2018 at 8:40 am

      5 stars
      Made this for guests yesterday and making this for family today! I'll have Instagram photos up!

      Reply
      • Jennifer says

        September 03, 2018 at 8:41 am

        So glad you are enjoying it! Will watch for your instagram :) Thanks!

        Reply
    5. Karen (Back Road Journal) says

      August 30, 2018 at 1:16 pm

      Fruit goes so well with pork and your salad, I should say meal, sounds wonderful.

      Reply
      • Jennifer says

        August 30, 2018 at 3:52 pm

        Thanks so much, Karen!

        Reply
    6. Dawn says

      August 29, 2018 at 10:55 am

      5 stars
      This looks so good, Jennifer! Peach + pork go so well together! Love a good salad any time of year, especially in the warmer months :)

      Reply
      • Jennifer says

        August 30, 2018 at 9:11 am

        Thanks so much, Dawn :)

        Reply
    7. [email protected] says

      August 29, 2018 at 10:19 am

      5 stars
      Summer dinner at its finest! I can imagine how tender and flavorful this meal is! Shared!

      Reply
      • Jennifer says

        August 30, 2018 at 9:11 am

        Thanks Annie!

        Reply
    8. Mary Ann | The Beach House Kitchen says

      August 29, 2018 at 8:25 am

      5 stars
      You know I'm loving that flavorful balsamic Jennifer! And those summer peaches...can't get enough! This looks like the perfect summer dinner!

      Reply
      • Jennifer says

        August 30, 2018 at 9:12 am

        Thanks Mary Ann! Love a warm salad :)

        Reply
    9. Chris Scheuer says

      August 28, 2018 at 9:38 pm

      5 stars
      What a perfect summer salad. And I love that you can do the pork on the grill or in the oven. My kind of dinner, for sure!

      Reply
      • Jennifer says

        August 30, 2018 at 9:12 am

        Thanks Chris and yes, handy for rainy nights :)

        Reply
    10. sue | theviewfromgreatisland says

      August 28, 2018 at 10:26 am

      I haven't even had breakfast and now I'm craving this gorgeous salad, perfect for an end of summer meal, love it Jennifer!

      Reply
      • Jennifer says

        August 30, 2018 at 9:13 am

        Thanks Sue!

        Reply
    11. Tricia says

      August 28, 2018 at 8:16 am

      Oh I bet this is a tasty dish indeed! Love the addition of goat cheese with the peaches, such an inspired combination. Have a lovely trip to NY!

      Reply
      • Jennifer says

        August 30, 2018 at 9:13 am

        Thanks so much, Tricia :)

        Reply

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