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Balsamic Pork Tenderloin and Peach Salad

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This easy Balsamic Pork Tenderloin and Peach Salad is a perfect way to enjoy Summer peaches! With goat cheese, too!

balsamic pork tenderloin and peach salad on platter

This easy and delicious Balsamic Pork Tenderloin and Peach Salad is a great way to enjoy beautiful Summer peaches. And you can cook this one in the oven or on the grill!

As with most pork tenderloin recipes, you can be enjoying this salad is just about 30 minutes. Simply grill the pork and peach on the BBQ or pan sear and then pop in the oven. Add some peppery arugula and goat cheese and you'll be ready to go.

Cook's Notes

I love arugula, but spinach or any nice salad greens would be fine here as well.

Note that there are slightly different directions for BBQ vs. oven method. These are detailed in the recipe card.

Ripe peaches are the easiest to cut in half and keep them looking pretty :)

balsamic pork tenderloin and peach salad on platter

balsamic pork tenderloin and peach salad on platter

Balsamic Pork Tenderloin and Peach Salad

Balsamic glazed pork tenderloin, with arugula, grilled peaches and goat cheese.
Author: Jennifer
5 stars from 7 ratings
Print it Pin it + Collection
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Servings 4 servings

Ingredients
 

  • 2 lb pork tenderloin, silverskin and visible fat removed

Balsamic Sauce:

  • 1/2 cup chicken broth
  • 1/3 cup balsamic vinegar
  • 2 Tbsp real maple syrup , or substitute 2 Tbsp + 2 tsp brown sugar
  • 1 tsp cornstarch
  • 1/2 tsp salt
  • Freshly ground pepper

For the salad:

  • 2 cups arugula or other salad greens
  • 3 peaches, halved and pit removed
  • 1 cup goat cheese crumbles

Instructions
 

  • For BBQ: Combine sauce ingredients in a small saucepan. Bring to a boil, then reduce heat and simmer a few minutes until thickened. Remove to a small bowl.
  • Place pork tenderloin on grill and cook, basting with sauce several times. Cook until pork reaches 140F., reserving the extra sauce to drizzle on salad later. Remove pork to a cutting board to rest. Meanwhile, grill the peach halves until warmed with some grill marks.
  • For Oven: Preheat oven to 375F. Combine sauce ingredients in a small bowl. Set aside. Using an oven-proof skillet, pan sear the pork tenderloin in a little cooking oil over medium-high heat. Once seared, pour sauce into pan with the park. Place pan into preheated oven and roast, flipping pork 2-3 times, until pork reaches 140F, about 20 minutes. Remove pork to a cutting board to rest. Remove sauce to a small bowl.
  • Grill peaches in a grill pan or simply warm in a skillet.
  • For the salad: Add the arugula to a large plate. Cut peach halves in half again and scatter around the sides of the plate. Cut pork into thin slices and place in the middle of the plate. Scatter goat cheese crumbles overtop. Drizzle a bit of the remaining sauce over-top. Season with salt and pepper.

Notes

Be sure to scroll up to read the Ingredient Notes and Cook's Notes, for more helpful tips, substitution suggestions and suggested variations and/or serving suggestions for this recipe.

Nutrition

Calories: 517kcal | Carbohydrates: 22g | Protein: 58g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 173mg | Sodium: 733mg | Potassium: 1226mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1190IU | Vitamin C: 11mg | Calcium: 132mg | Iron: 3.9mg

Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

Course Main Course
Cuisine American
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Meet the Author:
Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
More about me here ...


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Reader Interactions

Comments

  1. kayann somoza says

    My husband and I were constantly saying how wonderful this salad was! It was a hot day
    but this salad was perfect for our craving something lighter but delicious. A real keeper
    and if you have more like this, we're on board! Thankyou so much for a delicious dinner!

    Reply

    • Jennifer says

      So glad you are enjoying this one, Kayann :) Thanks!

      Reply

  2. Paula says

    5 stars
    Loved it... wonderful recipe. Made on the grill tonight w/fresh garden arugula and local peaches. Fabulous combination of flavors. Thank you for creating this amazing recipe.

    Reply

    • Jennifer says

      So glad to hear, Paula! A perfect dinner for peach season :) Thanks!

      Reply

  3. Irene says

    5 stars
    Used one large tenderloin, full sauce and salad. Had romaine, spinach & feta on hand. Surprised ourselves with picturesque plating! What a yummy supper!!

    Reply

    • Jennifer says

      Glad to hear! Thanks :)

      Reply

  4. Alicia says

    5 stars
    Made this for guests yesterday and making this for family today! I'll have Instagram photos up!

    Reply

    • Jennifer says

      So glad you are enjoying it! Will watch for your instagram :) Thanks!

      Reply

  5. Karen (Back Road Journal) says

    Fruit goes so well with pork and your salad, I should say meal, sounds wonderful.

    Reply

    • Jennifer says

      Thanks so much, Karen!

      Reply

  6. Dawn says

    5 stars
    This looks so good, Jennifer! Peach + pork go so well together! Love a good salad any time of year, especially in the warmer months :)

    Reply

    • Jennifer says

      Thanks so much, Dawn :)

      Reply

  7. [email protected] says

    5 stars
    Summer dinner at its finest! I can imagine how tender and flavorful this meal is! Shared!

    Reply

    • Jennifer says

      Thanks Annie!

      Reply

  8. Mary Ann | The Beach House Kitchen says

    5 stars
    You know I'm loving that flavorful balsamic Jennifer! And those summer peaches...can't get enough! This looks like the perfect summer dinner!

    Reply

    • Jennifer says

      Thanks Mary Ann! Love a warm salad :)

      Reply

  9. Chris Scheuer says

    5 stars
    What a perfect summer salad. And I love that you can do the pork on the grill or in the oven. My kind of dinner, for sure!

    Reply

    • Jennifer says

      Thanks Chris and yes, handy for rainy nights :)

      Reply

  10. sue | theviewfromgreatisland says

    I haven't even had breakfast and now I'm craving this gorgeous salad, perfect for an end of summer meal, love it Jennifer!

    Reply

    • Jennifer says

      Thanks Sue!

      Reply

  11. Tricia says

    Oh I bet this is a tasty dish indeed! Love the addition of goat cheese with the peaches, such an inspired combination. Have a lovely trip to NY!

    Reply

    • Jennifer says

      Thanks so much, Tricia :)

      Reply

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