These glazed fresh blueberry fritters are a perfect morning treat. Enjoy them fresh when they are crunchy and full of fruit!
Classic chocolate brownies with walnuts (although you can omit), topped with a rich, chocolate ganache frosting.
A delicious bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Great use for slightly stale bread!
A delicious peach cake, made from fresh peaches and baked up with a little creamy batter – just enough to hold it all together.
This is a light, sweet cake with a fruity bottom, very much like a muffin. Lovely served warm in ramekins for a sweet morning treat or enjoy as a dessert.
Delicious, refreshing frozen key lime pie, made in to individual servings. Can be made ahead, for a perfect, easy summer dessert. You don’t need key limes to make this one. Regular limes will do just fine.
Delicious, full of toasted almond goodness, gluten free and with no added fats, these cookies really hit the sweet spot!
Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
All the flavours of strawberry shortcake in muffin form. These muffins are made with butter and cream and large chunks of fresh strawberries.
A sweet, fruity and nutty rhubarb and pistachio flatbread. This is the perfect use for those thin stalks of rhubarb. You can also use chopped rhubarb.
A delicious warm banana bread pudding, topped off with a coconut caramel sauce, made with coconut milk and toasted coconut. Perfect with a scoop of ice cream.
With a crunch layer on both the bottom and the top and sweetened rhubarb in between, this dish is rhubarb perfection! Baked in a cast-iron skillet for extra crunch.
Sweet cinnamon sugar swirled rolls, baked up in to a long loaf to pull-apart. Topped with a sweet maple syrup glaze.