Delicious, refreshing frozen key lime pie, made in to individual servings. Can be made ahead, for a perfect, easy summer dessert. You don’t need key limes to make this one. Regular limes will do just fine.
Delicious, full of toasted almond goodness, gluten free and with no added fats, these cookies really hit the sweet spot!
Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
All the flavours of strawberry shortcake in muffin form. These muffins are made with butter and cream and large chunks of fresh strawberries.
A sweet, fruity and nutty rhubarb and pistachio flatbread. This is the perfect use for those thin stalks of rhubarb. You can also use chopped rhubarb.
A delicious warm banana bread pudding, topped off with a coconut caramel sauce, made with coconut milk and toasted coconut. Perfect with a scoop of ice cream.
With a crunch layer on both the bottom and the top and sweetened rhubarb in between, this dish is rhubarb perfection! Baked in a cast-iron skillet for extra crunch.
Sweet cinnamon sugar swirled rolls, baked up in to a long loaf to pull-apart. Topped with a sweet maple syrup glaze.
A quick and easy, no-bake, no-cook recipe for a perfect summer dessert. Coffee-flavored ricotta pudding topped with mascarpone whipped cream.
A quick and easy blueberry buttermilk cake with a sweet lemon glaze. Can be made with fresh or frozen blueberries, as a single cake or individual portions.
Traditional Polish Paczki recipe, which are jam or custard filled donuts, traditionally made and eaten on Fat Thursday or Fat Tuesday.
A fun and delicious S’mores Cake recipe, with toasted marshmallow topping and graham cracker crumble. Can be made in individual size or one 8-inch cake.
Rose-shaped sweet rolls, topped with a warm caramel nut sauce. Best served warm. These freeze well, too!