A quick, easy and delicious phyllo pastry apple tart recipe, made easily in a pie plate and topped with scrunched up phyllo, for a pretty frilly look.
Warm, soft bread bites with a fresh fruit jam dip. Made in cute individual servings! This little dish has been kicking around in my head for a…
A spicy molasses cookie recipe, adapted from Christina Tosi and the Momofuku Milk Bar. Delicious, big cookies that are one of my favourites!
A quick and easy loaf cake, spiced with nutmeg and with a vein of cinnamon sugar running through it. On top is a crunchy cinnamon sugar topping.
A delicious caramel apple self-saucing pudding cake, that magically makes it’s own delicious caramel sauce with a cake layer on top. Quick and easy!
These glazed fresh blueberry fritters are a perfect morning treat. Enjoy them fresh when they are crunchy and full of fruit!
Classic chocolate brownies with walnuts (although you can omit), topped with a rich, chocolate ganache frosting.
A delicious bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. Great use for slightly stale bread!
A delicious peach cake, made from fresh peaches and baked up with a little creamy batter – just enough to hold it all together.
This is a light, sweet cake with a fruity bottom, very much like a muffin. Lovely served warm in ramekins for a sweet morning treat or enjoy as a dessert.
Delicious, refreshing frozen key lime pie, made in to individual servings. Can be made ahead, for a perfect, easy summer dessert. You don’t need key limes to make this one. Regular limes will do just fine.
Delicious, full of toasted almond goodness, gluten free and with no added fats, these cookies really hit the sweet spot!
Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
All the flavours of strawberry shortcake in muffin form. These muffins are made with butter and cream and large chunks of fresh strawberries.
A sweet, fruity and nutty rhubarb and pistachio flatbread. This is the perfect use for those thin stalks of rhubarb. You can also use chopped rhubarb.