There is nothing better than filling the house with the smells of pumpkin baking! I’ve rounded up 10 delicious ways to bake with pumpkin, from pumpkin muffins, to pumpkin bread to pumpkin biscotti, and more.

Celebrate Fall with these 10 delicious pumpkin recipes. Whether you crave pumpkin muffins, pumpkin scones or pumpkin bread, I've got you covered!
Pumpkin Chocolate Swirl Bread
Delicious pumpkin loaf , with a vein of chocolate brownie running through it. Makes two 9×5-inch loaves and freezes well!
Get the recipe »
Pumpkin Coffee Cake
This delicious sweet treat is coffee cakes meets pumpkin pie! A great holiday snacking cake or brunch table treat.
Get the recipe »
pumpkin coffee cake in pan and a slice out
Pumpkin Sheet Cake with Cream Cheese Frosting
An easy and delicious pumpkin cake, topped with cream cheese frosting and optionally, nuts.
Get the recipe »
Simply Perfect Pumpkin Loaf
This easy pumpkin loaf has been my go-to recipe for many years! Enjoy plain or add in some raisins, dried cranberries, nuts and/or chocolate chips.
Get the recipe »
pumpkin bread sliced
Simply Perfect Pumpkin Muffins
These are my favourite pumpkin muffins – tender and moist, with a crunchy top and perfectly pumpkin. The best pumpkin muffins I have ever made!
Get the recipe »
pumpkin muffins in muffin tin
Pumpkin Biscotti
Delicious and pleasantly spiced pumpkin biscotti, finished with a sweet glaze. A great side for your Fall coffee and tea!
Get the recipe »
pumpkin spice biscotti in basket
Pumpkin Spice Bagels
These delicious pumpkin bagels are flavoured with pumpkin puree and pumpkin pie spices. Baked to golden perfection with a sprinkling of brown sugar on top.
Get the recipe »
pumpkin spice bagels stacked
Harvest Pumpkin Cranberry Muffins
Delicious cranberry pumpkin muffins, with added carrot, apple, raisins, for a bit of extra flavour and goodness.
Get the recipe »
cranberry pumpkin muffins in muffin tin
Pumpkin Scones with Cranberry Butter
Delicious pumpkin scones, served with an easy cranberry butter. A perfect Fall baking recipe!
Get the recipe »
pumpkin scones on cutting board with cranberry butter
Maple Glazed Pumpkin Scones
Easy and delicious pumpkin scones, with raisins and a maple glaze. Perfect to enjoy any time of day.
Get the recipe »
pumpkin scones with maple glaze on cooling rack

Pumpkin Puree FAQ

Is “canned pumpkin” and “pumpkin puree” the same thing? Generally yes. In North America, the term canned pumpkin and pumpkin puree are often used interchangeably when referring to canned pumpkin puree. In parts of the world where canned pumpkin puree is not available, pumpkin puree will would refer to pumpkin that has been cooked and pureed at home.

Can you freeze pumpkin puree? Absolutely! Pumpkin puree freezes very well. Simply place in a freezer bag or container and freeze up to 3 months, for best quality. Ideally, thaw frozen pumpkin in the fridge overnight, before using. After thawing, there may be a layer of water on top of the pumpkin. Simply stir that back in to the pumpkin before using.

Top Tip! Measure the amount of pumpkin puree before freezing and mark the amount on the outside of the freezer bag or container, so you’ll know exactly how much you have on hand for future baking projects.

How long with pumpkin puree keep in the fridge? Pumpkin puree will keep well in the fridge for 5-7 days. Remove it from the can and place in a storage container or a bowl, well covered.