• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes »
  • Most Popular »
    • 2-Banana Banana Bread
    • Creamy Baked Mac and Cheese
    • Extra Creamy Rice Pudding
    • Glazed Lemon Pound Cake Loaf
    • 15-Minute Udon Stir Fry
    • Multigrain Bread
    • Mango Salad
    • Pork Tenderloin Marsala
    • Homemade Baked Beans
    • Homemade Hamburger Buns
    • Carrot Cake Loaf
    • Classic Homemade Waffles
    • Authentic Poutine Recipe
  • SUBSCRIBE »
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Seasons and Suppers logo
menu icon
go to homepage
search icon
Homepage link
  • All Recipes »
  • Most Popular »
    • 2-Banana Banana Bread
    • Creamy Baked Mac and Cheese
    • Creamy Rice Pudding
    • Glazed Lemon Pound Cake Loaf
    • 15-Minute Udon Stir Fry
    • Multigrain Bread
    • Mango Salad
    • Pork Tenderloin Marsala
    • Homemade Baked Beans
    • Homemade Hamburger Buns
    • Carrot Cake Loaf
    • Homemade Classic Waffles
  • Subscribe
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Soup Recipes

    Roasted Parsnip and Pear Soup

    Nov 14, 2019 | by Jennifer | Last Updated: Jul 30, 2021

    Jump to Recipe

    This farm to table fall parsnip soup, pairs roasted parsnips with pears, for a wonderful way to enjoy parsnips!

    parsnip and pear soup in white bowl with garnishes on top

    This parsnip soup inspiration came from that old saying "If it grows together, it goes together", so I combined some Fall fruit with my Fall root vegetables and was richly rewarded with a beautiful pot of soup.

    Parsnips make a beautiful soup and combining them with pears makes for the most surprisingly delicious soup! I highly recommend it, even for people who think they don't like parsnips. I think you will be pleasantly surprised. Don't skip the garnishes. The goat cheese crumbles and finely chopped walnuts take this delicious soup over the top.

    parsnip and pear soup in white bowl with garnishes on top

    parsnip and pear soup in white bowl with garnishes on top

    Roasted Parsnip and Pear Soup

    A delicious and easy parsnip soup, with just a touch of pear for sweetness.
    Author: Jennifer
    5 stars from 30 ratings
    Print it Pin it + Collection Go to Collections Share by Text Share by Email
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Soup
    Servings 4 servings

    Ingredients
     

    Roasted Parsnips and Pears:

    • 1 lb parsnips, peeled and chopped
    • Olive oil
    • Salt and Pepper
    • 2 medium pears, peeled, cored and quartered

    Soup:

    • 3 Tbsp butter
    • 1 rib celery, diced
    • 1/4 cup onion, diced
    • 4 cups chicken broth, or vegetable broth
    • 1 Bay leaf
    • 1/2 tsp dried thyme leaves
    • 1/3 cup heavy cream
    • Salt and freshly ground pepper

    For garnish:

    • Roasted parsnips
    • Goat Cheese crumbles
    • Chopped walnuts
    • Sunflower or Pea sprouts
    Prevent screen from going dark

    Instructions
     

    • Preheat oven to 425F. Peel the parsnips. Cut the parsnips in half across the middle, then cut thinner bottom piece in half lengthwise (unless really thin, in which case leave as is). Quarter the top part of the parsnips. Scatter onto a baking sheet. Drizzle with olive oil and season with salt and pepper.
    • Roast in preheated oven for 15 minutes. Meanwhile, peel, core and quarter the pears.
    • Remove parsnips from oven and flip parsnips over. Add the quartered pears. Return the parsnips and pears to the oven and roast another 15-20 minutes, or until parsnips are tender. *Timing will vary depending on the size of the parsnips. Keep an eye on them while in the oven. You want the parsnips to get a bit golden, but definitely not scorch. You may want to remove some of the smaller/thinner pieces early if they are golden enough before the larger pieces are tender. Remove from oven and transfer parsnips and pears to a bowl. *Set aside/reserve a few pieces of parsnip to use for garnish later, if you like.
    • In a large pot or Dutch oven, melt butter over medium heat. Add chopped celery and onion and cook, stirring, about 3-4 minutes or until the onion is tender. Add the chicken broth, bay leaf, dried thyme and the roasted parsnips and pears. Bring to a boil, then reduce heat to medium-low and simmer soap for 20-30 minutes to blend the flavours.
    • Using an immersion blender, puree the soup until smooth. Add the heavy cream and stir to combine. Taste the soup and then season well with salt and freshly ground pepper, as needed.
    • Serve soup garnished with roasted parsnips, goat cheese crumbles, chopped walnuts and sprouts.

    Notes

    Be sure to read the “Ingredient and Cook's Notes" (above the recipe card!), where I share more detailed  tips, variations and substitution suggestions for this recipe!

    Nutrition

    Sodium: 963mg | Calcium: 82mg | Vitamin C: 41mg | Vitamin A: 621IU | Sugar: 15g | Fiber: 9g | Potassium: 772mg | Cholesterol: 50mg | Calories: 297kcal | Saturated Fat: 10g | Fat: 17g | Protein: 3g | Carbohydrates: 37g | Iron: 1mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Soup
    Cuisine American, Canadian
    Never miss a new recipe!SIGN UP for email updates!

     

    PinShareTweetShares1.6k

    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


    Seasons and Suppers is honoured to have been featured on these great sites ...

    graphic showing sites Seasons and Suppers has been featured on

     

    Tried this Recipe?
    You can leave a Recipe Rating by simply clicking on the stars in the Recipe Card above or if you like, you can leave a Comment and Rating in the comment section below! It's always helpful for other cooks to hear feedback on a recipe from someone who has tried it!

    You don't need to use your full name or even your real name when leaving a comment. You just need to be a real person :) Your email address will never be publicly displayed or shared.

    Reader Interactions

    Comments

    1. Sue says

      February 06, 2022 at 12:13 pm

      5 stars
      Such a delicious and unusual soup. It’s a favourite in our house and here and I’ll definitely serve it to guests when the opportunity arises. I have successfully frozen it as well. Thanks for the recipe!

      Reply
      • Jennifer says

        February 06, 2022 at 7:15 pm

        So glad you are enjoying it, Sue :) Thanks so much!

        Reply
    2. Kathleen Walseth says

      December 20, 2021 at 12:41 pm

      5 stars
      My husband who insisted he hates parsnips just asked me to make this soup again! We used blue cheese and freshly cracked walnuts and it was awesome. Thanks for the recipe….this one is a keeper.

      Reply
      • Jennifer says

        December 20, 2021 at 3:37 pm

        So glad to hear, Kathleen! Thanks so much :)

        Reply
    3. Daphne Chapman says

      October 01, 2021 at 3:29 pm

      5 stars
      Can hardly wait to taste your Pear and Parsnip Soup especially after all the
      Brilliant comments!!
      Nearly there and just before the blender kicks in! It smells divine! Thank you!

      Reply
      • Jennifer says

        October 01, 2021 at 6:56 pm

        Enjoy, Daphne :) Thanks!

        Reply
    4. Barb Parker says

      October 01, 2021 at 12:47 pm

      5 stars
      I made this recipe yesterday for guests; OMG, it was delicious! The aroma from it cooking was also devine. With the abundance of pears this season, I know what I will be making more of. Thank you!

      Reply
      • Jennifer says

        October 01, 2021 at 1:18 pm

        So glad you enjoyed it, Barb :) Thanks so much!

        Reply
    5. Brent says

      September 29, 2021 at 2:35 pm

      Hi there. I am going to try this for Thanksgiving. Can leftovers be frozen?
      Thanks!

      Reply
      • Jennifer says

        September 29, 2021 at 6:52 pm

        Hi Brent and yes, any leftovers should freeze well. Enjoy!

        Reply
    6. Elizabeth says

      September 27, 2021 at 1:07 pm

      5 stars
      I am not sure what went wrong but I gave it 5 stars. Four disappeared by the time I posted my comment. Definitely 5 stars. We are making the soup again tonight!

      Reply
      • Jennifer says

        September 27, 2021 at 1:08 pm

        No worries, Elizabeth. That happens sometimes :)

        Reply
    7. Debby Gwyllt-smith says

      September 27, 2021 at 12:51 pm

      Sounds awesome. I will try it out.

      Reply
      • Jennifer says

        September 27, 2021 at 12:55 pm

        Thanks Debby :) Enjoy!

        Reply
    8. Elizabeth says

      September 27, 2021 at 11:48 am

      Excellent taste. We thoroughly enjoyed the pear parsnip soup. We paired it with your pear Gouda and balsamic onion grilled cheese for a dinner.

      Reply
      • Jennifer says

        September 27, 2021 at 12:56 pm

        So glad you enjoyed it, Elizabeth and must have been lovely with the grilled cheese! Thanks so much :)

        Reply
    9. Mark says

      September 06, 2021 at 12:05 pm

      5 stars
      Fantastic. I served it not with walnuts but with fresh thyme and goat's milk Feta. A winner. Thankyou

      Reply
      • Jennifer says

        September 06, 2021 at 12:46 pm

        Sounds lovely, Mark :) So glad you enjoyed it. Thanks!

        Reply
    10. Kristine Simmons says

      November 20, 2019 at 10:49 pm

      5 stars
      Oh my goodness, amazing! I made the parsnip and pear soup last night, and without any adjustments it was perfect. As suggested the toppings are a must to bring this comforting soup to the next level. I am planning on making the carrot soup on friday so will keep you posted. This will most definitely be a part of my regular rotation. As we are just two, I have frozen the remainder in mason jars for quick lunch/weeknight meal additions.

      Thank you for making the weeknight meals less daunting, and at the same time exciting. This definitely fits in with seasonal cooking choices for me.

      Reply
      • Jennifer says

        November 21, 2019 at 9:10 am

        So glad to hear, Kristine! I really enjoy this soup and always return to it when I have parsnips on hand :) Thanks so much!

        Reply
        • Kristine Simmons says

          November 24, 2019 at 2:52 pm

          5 stars
          Also made the carrot soup this weekend ....delicious! Added some Za'atar and sour cream as toppings. Served it with apple, pancetta and cheddar flatbread. I did cheat and used naan bread which I already had on hand. Delicious and colourful meal, will definitely be a staple!

          Will be making the bean and bacon soup tonight! My freezer has quite a soup collection starting, so my work week is going to be so simple with these options ready to go.

          Thanks as always for providing such great ideas and motivation(pictures).

          Reply
    11. Chris Scheuer says

      November 18, 2019 at 3:21 pm

      5 stars
      They both look gorgeous and sound so... delicious! These are my favorite kind of soups. And those carrots! They look fantastic!

      Reply
      • Jennifer says

        November 18, 2019 at 7:51 pm

        Thanks Chris and yes, I've never seen so many carrots all in one place :)

        Reply
    12. Sue says

      November 16, 2019 at 2:50 pm

      I recently tried your Creamy Carrot Ginger Soup and it was absolutely delicious! Now I’ve got 2 more to try. Who knows - maybe hubby will decide he actually likes parsnips??!! 😀

      Reply
      • Jennifer says

        November 16, 2019 at 4:50 pm

        I really loved the parsnip soup and I don't "love" parsnips (I don't dislike them, just don't love them). They have quite a nice flavour roasted and combined with the pears.

        Reply
    13. Fabienne says

      November 16, 2019 at 9:08 am

      Thank you for such wonderful recipes. I always loook forward to seeing what you are suggesting when your e-mail arrives! Do you have a suggestion as to the type of pear to use for the parsnip and pear soup?

      Reply
      • Jennifer says

        November 16, 2019 at 4:54 pm

        Hi Fabienne, I usually pick up whichever pears looks ripest, as they are often quite green on the shelf. I think I used Bartlett pears for this one. Bosc would be nice too, I think, though any pear that's ripe (but still firm-ish) would work. Unless you have the time to let them ripen beforehand :)

        Reply
    14. Dawn - Girl Heart Food says

      November 15, 2019 at 2:22 pm

      5 stars
      Love soup, especially this time of year and both of these look creamy, velvety and just DELISH! I'd have to try them both just to be sure which one I like best ;)

      Reply
      • Jennifer says

        November 16, 2019 at 4:52 pm

        Thanks Dawn :)

        Reply
    15. Mary Ann | The Beach House Kitchen says

      November 14, 2019 at 10:34 pm

      5 stars
      Sounds like you had a great visit Jennifer. I absolutely love both soups! I will most definitely be adding to our winter soups menu.

      Reply
      • Jennifer says

        November 15, 2019 at 7:18 am

        Thanks Mary Ann :)

        Reply
    16. Tricia B says

      November 14, 2019 at 4:24 pm

      5 stars
      I want to try both recipes! I love soup this time of year and the fresh flavors you've combined here must be terrific. Pinned!

      Reply
      • Jennifer says

        November 15, 2019 at 7:19 am

        Thanks Tricia!

        Reply
    17. Gillie says

      November 14, 2019 at 3:02 pm

      What a nice day! Hmm, going to have to try the parsnip one when Himself is not around. Not his favourite veg! Both look delicious.

      Reply
      • Jennifer says

        November 14, 2019 at 6:59 pm

        Thanks so much, Gillie :) He may even like this soup, even if he's not usually a fan. It's very mellow tasting.

        Reply
    18. Cheyanne @ No Spoon Necessary says

      November 14, 2019 at 2:07 pm

      5 stars
      I am absolutely loving both of these soups - the flavor combinations sound delicious!!! And, I can only imagine how amazing they taste with farm fresh ingredients!! The only problem I'm having is which soup to try first! I want them both... preferably at once! YUM!!

      Reply
      • Jennifer says

        November 15, 2019 at 7:19 am

        Thanks Cheyanne :)

        Reply
    19. [email protected] says

      November 14, 2019 at 12:09 pm

      5 stars
      This post offers so much - but mostly comfort! I love everything about this! Pinned!

      Reply
      • Jennifer says

        November 15, 2019 at 7:19 am

        Thanks Annie!

        Reply
    20. Leanne says

      November 14, 2019 at 10:56 am

      5 stars
      How lovely that you were able to visit a farm as part of this campaign! The soups you created look so fresh and comforting. I actually make a roasted pear and parsnip soup, and it's one of my favourites. I need to try your carrot, apple and ginger soup. Sounds and looks delicious!

      Reply
      • Jennifer says

        November 14, 2019 at 11:22 am

        Thanks Leanne and yes, it was a great day and loved seeing the process from field to store :)

        Reply

    Add a Comment, Question or Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    “One of the best Food Blogs in Canada.” - National Post

    Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes? Do you love classic, homey, comforting food, but with a modern, real food update? Good! Me, too!

    Learn more about me here →

    Trending Recipes

    • Simply Perfect 2-Banana Banana Bread
    • Mango Salad with Zesty Lime Vinaigrette
    • Extra Creamy Rice Pudding
    • Glazed Lemon Pound Cake Loaf
    • 15 Minute Spicy Udon Stir Fry
    • Authentic Canadian Poutine Recipe

    Spring Recipe Collections

    • Rhubarb Recipes
    • Celebrating Citrus
    • Maple Recipes
    • Spring Favourites

    Footer

    ↑ back to top

    Explore

    • About
    • My Amazon Shop
    • YouTube Channel
    • My Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for free email updates of new posts and seasonal favourites from the recipe archives. It's sent just once a week and your email address is never shared or sold.

    Contact

    • Contact Me

    As an Amazon Associate I earn from qualifying purchases.
    This site uses Cookies to provide the best user experience. Learn more in our Privacy Policy.

    Copyright © 2022 Seasons and Suppers. All Rights Reserved.