Summer Corn Soup

summer corn soup

Soup isn’t what you tend to think of when it comes to a light summer meal, but summer soups are an excellent choice. This soup makes the most of summer’s plentiful and flavourful sweet field corn. While it tastes creamy, it doesn’t have any added milk or cream, instead using corn “milk” to add a creamy texture. All things considered, this is both a tasty and pretty-darned-healthy soup (if you aren’t too liberal with the sour cream or you use the low-fat variety).

I love to serve this soup as a meal with a side salad and sometimes (like tonight), with homemade buttermilk biscuits sprinkled with a little fleur de sel (Yes, my meal did just get a little less healthy there :) This soup would also be great as a starter soup for summer entertaining.

You can serve this soup hot, warm or at room temperature. I prefer it just slightly warmed or at room temperature, depending on how hot the day is.

Summer Corn Soup



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