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    Home » Recipes » Main Course Recipes

    Baked Spaghetti and Meatballs

    Dec 4, 2018 | by Jennifer | Last Updated: Jun 28, 2021

    Jump to Recipe

    Classic spaghetti and meatballs gets a twist with this Baked Spaghetti and Meatballs, topped with lots of mozzarella cheese.

    Spaghetti and Meatball Pasta Bake

    I found myself with some extra frozen Italian meatballs after making this Easy Italian Meatball Soup last week, so I thought a feed of spaghetti and meatballs was in order.

    Rather than just enjoy them the classic way, I cooked up this Spaghetti and Meatball Pasta bake by pouring it all into my cast iron skillet and baking it up with a generous topping of mozzarella cheese. It's a really simple recipe, but it was easy and delicious, so I thought I'd share it.

    I am a big fan of the edge of crispy pasta bits that baking pasta creates, yet underneath and inside, is lovely soft and saucy pasta, to give a nod to the classic, as well.

    Make this one even easier by using a good quality, store-bought marinara sauce to start. Simply upscale it a bit with some fresh, sauteed garlic and onion. Throw in a few red pepper flakes, if you like a touch of warmth.

    Cook's Notes

    I used my stash of homemade marinara sauce, that I made this past Summer and froze. If you have some too, this is a perfect use for it. Otherwise, there are a number of nice jarred store-bought marinara sauces available now. You'll need about 4 cups.

    As noted above, I used leftover frozen, store-bought Italian meatballs. You can also buy fresh, store bought Italian meatballs, or make your own and then quickly pre-cook them in a skillet while your pasta water is coming to a boil (or cook them up further ahead and refrigerate).

    Be sure to undercook your spaghetti ever so slightly, about 2 minutes less that the package recommends.

    If you don't have a large ovenproof skillet, you can just mix it all up in a bowl (sauce and pasta) and pour into a casserole instead.

    Leftovers keeps well in the fridge and reheat nicely. I find reheating in the microwave in a covered dish helps preserve the moisture in the pasta.

    Baked Spaghetti and Meatballs

    baked spaghetti and meatballs in cast iron skillet

    Baked Spaghetti and Meatballs

    Classic spaghetti and meatballs baked up and topped with mozzarella cheese. 
    Author: Jennifer
    5 stars from 6 ratings
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    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Main Cours
    Servings 5 servings

    Ingredients
     

    • 1 Tbsp olive oil
    • 1/4 cup onion, finely diced
    • 2 cloves garlic, chopped
    • Pinch red pepper flakes, optional
    • 4 cups marinara sauce, homemade or store-bought
    • 8 oz spaghetti, broken in half before boiling
    • 18 1-inch fully cooked Italian meatballs, homemade or store-bought
    • 1 1/2 cups mozzarella cheese, shredded
    Prevent screen from going dark

    Instructions
     

    • Start water boiling for pasta and preheat oven to 375F.
    • In a large ovenproof skillet, heat olive oil over medium heat. Add onion and cook, stirring, until softened. Add garlic and red pepper flakes, if using, and cook, stirring, another minute. Add marinara sauce. Bring to a boil, then reduce heat to low and allow to simmer while pasta cooks.
    • Break spaghetti in half and add to boiling water. Boil for about 1-2 minutes less than the package suggest. Drain pasta , then add pasta to the warm marinara sauce in skillet. Toss to combine, then level top. Press cooked meatballs into the spaghetti, leaving about 1/3-1/4 exposed on top.  Cover skillet with aluminum foil and place into preheated oven. Cook for 15 minutes. Remove from oven. Remove aluminum foil. Sprinkle shredded cheese overtop, then return to the oven uncovered and bake for an additional 10 minutes, or until cheese is melted and golden in spots.

    Notes

    Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!

    Nutrition

    Sodium: 1243mg | Calcium: 207mg | Vitamin C: 14.7mg | Vitamin A: 1075IU | Sugar: 10g | Fiber: 4g | Potassium: 797mg | Cholesterol: 29mg | Calories: 355kcal | Saturated Fat: 5g | Fat: 12g | Protein: 16g | Carbohydrates: 46g | Iron: 2.7mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Main Cours
    Cuisine Italian
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    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


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    Reader Interactions

    Comments

    1. Molly says

      December 05, 2020 at 10:02 pm

      5 stars
      So good! I made it with homemade meatballs from one of your other recipes

      Reply
      • Jennifer says

        December 06, 2020 at 10:52 am

        So glad you enjoyed it, Molly :) Thanks!

        Reply
    2. DeAnna says

      June 14, 2020 at 8:53 pm

      5 stars
      My Italian husband usually does our pasta Sunday. However, he was under the weather and I thought I would do something different and came across this recipe. He loved it and so did I. I added fresh basil from the garden on top - the only change. YUMMM

      Reply
      • Jennifer says

        June 15, 2020 at 10:30 am

        So glad to hear, DeAnna :) Thanks so much!

        Reply
    3. Maui says

      March 15, 2019 at 1:44 pm

      Hello there. I am going to make this tonight. I bought frozen fullycooked meatballs. My question is do I have to cook the frozen meatballs first before throwing them to the casserole ?

      Reply
      • Jennifer says

        March 15, 2019 at 2:39 pm

        Hi Maui, no need to cook them. They just need to warm through which they will do in the casserole.

        Reply
    4. Donna Purdie says

      January 22, 2019 at 9:59 pm

      Winner, winner, spaghetti dinner! Loved this easy recipe and so did my husband! Thanks for sharing.

      Reply
      • Jennifer says

        January 23, 2019 at 8:23 am

        So glad to hear! Thanks Donna :)

        Reply
    5. Laura | Tutti Dolci says

      December 09, 2018 at 6:28 pm

      Baked pastas are my favorite, what a great dinner idea!

      Reply
      • Jennifer says

        December 09, 2018 at 6:32 pm

        Thanks Laura!

        Reply
    6. Dawn -Girl Heart Food says

      December 06, 2018 at 8:06 am

      5 stars
      Love baked pastas and you can't go wrong with a classic! Just what my Friday night needs with a glass of vino ;) Hubby would love this one too, Jennifer!

      Reply
      • Jennifer says

        December 06, 2018 at 9:12 am

        Thanks so much, Dawn :)

        Reply
    7. Mary Ann | The Beach House Kitchen says

      December 06, 2018 at 6:59 am

      5 stars
      My husband Tom would absolutely love this for leftover meatballs Jennifer. Great way to malke leftovers spectacular!

      Reply
      • Jennifer says

        December 06, 2018 at 9:12 am

        Thanks Mary Ann!

        Reply
    8. Candace says

      December 05, 2018 at 3:43 pm

      5 stars
      Made this for dinner last night - it's a winner as are all your recipes! Thanks for another family favorite to make again and again!
      Cheers!

      Reply
      • Jennifer says

        December 05, 2018 at 9:17 pm

        Thanks so much, Candace and I'm so glad you enjoyed it :)

        Reply
    9. Chris Scheuer says

      December 05, 2018 at 5:59 am

      5 stars
      My kind of dinner, for sure! I love the simplicity of this one and its universal appeal. Yum!

      Reply
      • Jennifer says

        December 05, 2018 at 7:53 am

        Thanks Chris :)

        Reply
    10. Tricia @ Saving Room for Dessert says

      December 04, 2018 at 9:10 am

      I love the crispy edges too Jennifer! I think I still have meatballs in the freezer so the delicious baked spaghetti is in order! LOVE me some comfort food :)

      Reply
      • Jennifer says

        December 04, 2018 at 11:23 am

        Thanks Tricia and yes, it's perfect comfort food, for sure :)

        Reply

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