Just like the ones at the grocery store! Make your own Pizza Buns at home. They are easy and freezable, too!
They always say not to shop when you're hungry and I try to follow that rule, but don't always succeed. That's when anything remotely "ready-to-eat" holds special appeal and high on that list is the grocery store's bakery made pizza buns. Even in a non-hungry moment, those lovely, cheesy buns seem to call my name every time I walk by them :)
I am not powerless to resist them though, because those suckers are expensive and I know how to make them easily and much more economically at home. Oh yes I do!
So with only 90 minutes and about $4 in ingredients, I can make 16 pizza buns that are guaranteed to make me immediately popular with my family, which will fill my freezer with ready-to-heat-and-eat snacks and may help you with those lunch boxes you need to fill.
Cook's Notes
I made smaller and thinner buns than the ones in the grocery store. I'm a thin-crust pizza kind of gal, so since I was in making the sizing decisions now, I went smaller and thinner. You can easily make them thicker and/or bigger if that's the way you like 'em. Instead of dividing the dough in to 16 pieces, go with 8. You'll just get fewer buns, of course. If you make thicker buns, be sure to increase the amount of sauce and cheese you put on each bun, to keep the topping to bun ratio in good order.
Baking at 375 F. will produce a crispy crust. If you prefer soft, bake at 350 F. instead (time may vary slightly).
And speaking of cheese, yes, I used cheddar, because that's what the pizza buns in the store have on them. It's good. Of course, you can always use mozzarella (or another cheese), if you like. That's the great thing about making your own. You get to make all the decisions :)
Homemade Pizza Buns
Ingredients
For the pizza bun dough:
- 2 1/2 - 3 cups all-purpose flour
- 2 tsp sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast, or bread machine or rapid rise yeast
- 1 cup warm water, quite warm - 120-130° F.
- 1 Tbsp vegetable, canola or other neutral oil
For the toppings:
- 1 1/2 cups pizza sauce, (make your own or a good store-bought)
- 3 cups sharp cheddar cheese, shredded
Instructions
- For the dough: In a large bowl or the bowl of a stand mixer fitted with the kneading hook, mix together 2 cups of the flour, the sugar, salt and instant yeast. In a measuring cup, combine the warm water with the oil. Add the water mixture to the dry ingredients and mix to combine. Knead by hand or with the mixer, add more flour in small increments, as needed, until the dough comes together into a smooth dough. It shouldn't stick to your hands or be dry and crumbly. Grease a bowl and place the dough ball into the bowl. Cover with plastic wrap and let rise until doubled, about 30 - 45 minutes, depending on how warm your kitchen is.
- Prepare two baking sheets by lining each with a sheet of parchment paper. Set aside.
- Remove the dough to a floured cutting board. Cut the dough evenly in half. Cut each half in half again. Cut each piece in half again and then in half again, to make a total of 16 roughly equal sized pieces.
- Take a piece of dough. Form it in to a rough ball, then stretch in to a circle about 4-5 inches in diameter. (You don't need to stretch them completely at this point. Once the dough has rested a few minutes on the baking sheet, they will be easier to shape, so you will be going back and stretching them out a second time later.) Place the dough circle onto the prepared baking sheet. Repeat with each piece of dough, placing 8 on each on the prepared sheets (you can place them fairly close together as they don't spread much, but don't allow them to actually touch each other). Go back to the first pieces you formed and stretch them a little more, as needed.
- With all your rolled dough on the baking sheets, using a teaspoon from your cutlery drawer, top each piece of dough with two heaping teaspoon of pizza sauce, spreading it over the top, going as far to the edges as you can without it going over the sides. Top with a generous amount of shredded cheddar cheese. Repeat with all the buns. Let stand 20 minutes, while you preheat the oven.
- With racks in the upper and lower third of your oven, preheat oven to 375° F. with the rack in the centre of the oven. After buns have stood for 20 minutes or so (or until they look a little puffy around the outside edges), bake in preheated for 20-25 minutes , switching the pans from top to bottom half way through baking. Cook until well browned. Remove from oven and allow to cool on baking sheet for about 5 minutes, then remove to a cooling rack to cool completely. Enjoy immediately or cover and refrigerate. Or see below for freezing instructions!
- Freezing: These buns freeze really well. Freeze them on baking sheet and then transfer to a freezer bag. To enjoy straight from the freezer, no need to thaw. Just place the frozen buns on a baking sheet and warm in a preheated 400° oven for 7 or 8 minutes.
Notes
Nutrition
Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.
Laura says
The most amazing and delicious recipe, usually double the recipe as they are that good. I have made with Plant based cheddar and add toppings to some which kick them up a notch.
Jennifer says
So glad you are enjoying them, Laura and yes, the are great for playing with toppings, too :) Thanks!
Sarah-C says
I hate how much pizza buns cost especially when they're so delicious.
This was my first attempt at them and they turned out amazing!
You can eat them as is, or carefully slice it to make a sandwich with hot mortadella with NOTHING else needed. Or any other meat you enjoy of course.
Thank you for sharing a simple yet AMAZING recipe!
Jennifer says
So lad you are enjoying them and loving the idea of making a sandwich with them :) Thanks so much!
Cassandra Shortt says
Such a great recipe. The whole family love them! Thanks for posting 🙂
Jennifer says
So glad you are all enjoying them, Cassandra :) Thanks so much!
Sarah says
I grew up in Canada eating pizza buns all the time. Now that I live in the US and can't have them I have searched high and low for a recipe so I can make them at home. This is it! Can't wait to give them a try!
Jennifer says
So glad you found them, Sarah :) I'm pretty sure these will satisfy your craving. Enjoy!
Jennifer says
I just made these after my kids went to bed. I ate 3 of them! They are great. A batch in the freezer and the rest ready for camp lunches.
Jennifer says
So glad you enjoyed them, Jennifer! I love having these in the freezer, too :) Thanks so much.
Elizabeth says
A favourite after school snack. The kids requested this for lunch Tuesday when they are here during the teacher's strike. Great recipe and easy to make!
Jennifer says
Glad you are enjoying these! Too bad about the strike situation. Hoping it can be resolved soon.
Patricia says
Just bought four of these for 5.29 at Zehrs. I will try this recipe for sure. Yummy♥️
Jennifer says
I had a hard time paying for these (though I did enjoy eating them :). Nice to have an option to save money and still be able to enjoy them, too!
Christa says
Great recipe! Easy to make and customize, and best of all... yummy!
Jennifer says
So happy to hear, Christa :) Thanks so much!
Christina says
I’m going to give it a try I spend $5.99 for 3 buns it’s expensive buying them so existed to try
Jennifer says
They are expensive, especially considering they are pretty easy to make at home. And they do freeze beautifully and re-heat quickly (from frozen!). Enjoy!
Amanda says
This is a great recipe. I did find they were more like an actual pizza instead of the pizza buns.... what did I do wrong?
Jennifer says
Hi Amanda, I'm not sure you did anything wrong. Maybe you were just expecting something different. These are "copycats" of the pizza buns that are sold at all the grocery stores here in Ontario, Canada. They call them pizza buns, so that's what I call them. They are really just little pizzas.
Shara says
I'm in BC Canada and this is one variety we get in the store. Today I picked some up to take on a hike and saw "pizza pretzels," "pizza buns," "mozza buns," and "mini pizzas" lol I'm sure there is little difference. Our local buns are puffier and tend to have a layer of cheese rolled inside. These are more like the mini pizzas and they are all awesome. Thanks for the recipe! Mine are in the oven now. Look great so far! I came here because I also love these, but can't justify buying them as much as me and my kids want lol
Jennifer says
Thanks Shara! I think you'll love having these on hand. I sure do :)
Tanya says
Omg these are amazing and super easy to make. Thanks so much for the recipe.
Jennifer says
So glad to hear, Tanya! Thanks :)
Caron says
Made these today and served them with homemade ham and pea soup for supper. Huge hit with the family! Gobbled them up! Thanks for this easy and yummy recipe!
Jennifer says
So glad to hear, Caron! Thanks :)
Sammi Harasymchuk says
Amazing recipe!! I tripled the batch and added jalapenos or banana peppers to some of mine! Everyone was raving about them! Especially great, heated up over the camp fire! Thanks for the fool proof recipe! Officially your newest fan!
Jennifer says
Thanks so much, Sammi :) So glad you are enjoying them!
nellie says
I'm not sure, in the way it is written, which oven rack you should bake the homemade pizza buns on? Thank you for the recipe!!
Jennifer says
Hi Nellie, if you are baking the two pans at the same time, you would put one rack in the bottom (2nd position from bottom, likely) and one rack in the top (2nd position down from the top). Then you would put one sheet on each rack and rotate them top to bottom about halfway through baking so they bake evenly. All that said, if you have a big pan and can get all of them on one pan, just bake on a rack in the center position all the way through baking. Hope that helps :)
Sarah says
Hi, just wondering how you would make the dough in a bread machine? Any tips would help thanks :-)
Jennifer says
Hi Sarah, I don't have a bread machine but from what I understand you could just dump all the dough ingredients in and run it through the dough only cycle. You would have to use bread machine or instant yeast of course. After that just shape, top and bake :)
Laura | Tutti Dolci says
These look like the perfect after school snack or fast weeknight dinner - I'd be in carb heaven! :)
Jennifer says
Thanks Laura and yes, carb heaven for sure :)
Germaine says
Just discovered your site... I know what took me so long to find you - lol I found another great recipe actually it was the recipe I was looking for and than I came across this one - Pizza Buns yummmm - my question is - can the dough be made in a Bread Machine. Thanks and I subscribed to the group??
Jennifer says
Hi Germaine and thanks! And yes, you can absolutely make this dough in a bread machine :) As long as you start with bread machine (or instant) yeast, you can just combine all the ingredients and proceed as you normally would. Enjoy!
Cali says
Packing school lunches is very difficult at our house. My daughters refuse to take anything that resembles a sandwich - peanut butter or turkey or anything. What makes it worse, they refuse to purchase the school lunch because apparently 'that isn't they kind of food that we eat.'
I'm always on the hunt for a good lunchbox idea, this is perfect! Thank you so much!
Jennifer says
Hi Cali and I always had the same issue when it came to lunchboxes! These are a great option, as you can put them in the lunchbox frozen and they are thawed by lunchtime, too :) Enjoy!
Cheyanne @ No Spoon Necessary says
OMG, Yaaass!! I know exactly what pizza buns you are talking about in the bakery section of some grocery stores!! I love those things! Sadly, none of our stores here sell them, so since we moved to NC I haven't been able to get my fix. Clearly, that's about to change, because I'm definitely going to make these.. and then proceed to devour them in record time! Gimme gimme!!!! Cheers, friend!
Jennifer says
Thanks so much, Cheyanne and yes, they are always tempting at the grocery store, except when I have some in the freezer ;)
Mary Ann | The Beach House Kitchen says
I would definitely be powerless to resist these Jennifer! I'm literally drooling all over my computer keyboard! These will be a hit for fall college football weekends!!
Jennifer says
Thanks Chris and oh yes, perfect football food, too!
Milena | Craft Beering says
I am glad you re-posted these, I am back to trying to figure out what to make for school lunches. These cute pizza buns have the exact ingredients my son likes. I have a feeling that he will be a fan. Pinned!
Jennifer says
Thanks Milena and I have a feeling he will be a fan, too :)