A quick and easy pasta recipe with poppy seeds, prosciutto and lemon. The buttermilk added to the sauce makes for a great flavour!
Pasta with golden, pan sauteed mushrooms tossed with a creamy grainy mustard sauce. A great meatless main course meal!
A delicious, quick and easy recipe of orzo, cooked with shrimp, tomatoes and feta. A perfect weeknight meal.
Homemade pasta speckled with fresh herbs. Pasta recipe using half flour and half semolina flour for a great texture and flavour.
A quick and easy meal that’s hearty and comforting. Perfect for weeknight eating, ready in about 45 minutes. You can use arugula or spinach and any type of pre-made gnocchi.
A classic beef ragu pasta sauce recipe that is slow-cooked with tomatoes and spices and served over thick pasta. Uses economical stewing beef.
A quick, easy and delicious weeknight pasta dish with pancetta and green onions in a creamy tomato vodka sauce. You can substitute bacon, in a pinch.
A versatile dish with orzo, corn, tomatoes and basil, that can be served warm as a side dish or meatless main or enjoy cold as a salad. Great for the lunch box!
A delicious dish, featuring orzo pasta cooked risotto style, flavoured with Parmesan and baby arugula and topped with sauteed shitake mushrooms and garlic scapes.
Quintessential comfort food, this perfect macaroni and cheese is creamy and full of cheese flavour, thanks to a combination of really great cheddars. The only macaroni and cheese I’ll make from now on!
An easy way to enjoy perfect meatballs in a rich tomato sauce, baked in the oven in your cast-iron frying pan. A great weeknight meal.
One of the downsides of living in Muskoka is that some great ingredients are just not available. But rather than do without, I’ve just learned to adapt….
A recipe for tagliatelle pasta with fresh corn pesto. Contains no dairy but rather uses corn “milk” to add creaminess to the dish.
Arugula and goat cheese filled ravioli with a tomato butter and pancetta sauce. A great way to use up lots of arugula and a dish worthy of company. Make your own pasta or use pre-made.