St. Patrick’s Day Recipes
When it comes to St. Patrick’s Day, it’s always nice to have a little something Irish or Irish inspired on the menu. You’ll a few recipes that are also perfect for that leftover corned beef!
1
Irish Scones
Delicious Irish Scones, studded with currants and flavoured with a touch of orange zest. Crispy, tender, flaky, buttery, sweet and salty, all in one perfect bite!
Check out this recipe
2
Irish Soda Farls
Easy and delicious these Irish soda farls are cooked in a dry skillet, then split and served with butter and jam or try them for a breakfast sandwich!
Check out this recipe
3
Irish Blaa
Traditional Irish Blaa are lovely soft buns, perfect for sandwiches and burgers, too! These buns are also vegan.
Check out this recipe
4
Traditional Irish Brown Soda Bread
Hearty and delicious Irish brown soda bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf.
Check out this recipe
5
Corned Beef Cottage Pie
The love child of Shepherd's Pie and Corned Beef Hash! With a delicious corned beef filling, topped with mashed potatoes and cheese. Can be made with leftover corned beef or canned corned beef.
Check out this recipe
6
Boxty Irish Potato Cakes
Traditional Irish potato cakes known as Boxty, made using a mixture of cooked, mashed potatoes and raw, grated potato, fried in a hot skillet in small (or one large) rounds until golden brown.
Check out this recipe
7
Irish Colcannon Soup
Inspired by the Irish dish colcannon, this soup is hearty, comforting and delicious. Featuring leeks, cabbage and potatoes, it’s filling enough for a meal!
Check out this recipe
8
Traditional Irish Barmbrack Bread
A traditional Irish Barmbrack bread, also known as Tea Brack. A lovely yeast bread with tea-soaked raisins.
Check out this recipe
9
Cabbage and Corned Beef Pot Pie
Delicious corned beef and cabbage, in pot pie form! Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef.
Check out this recipe
10
Irish Spice Bag
Fries, spicy fried chicken bites and vegetables, all tossed in a spicy salt and served up in a paper bag.
Check out this recipe
11
Grilled Reuben Sandwich
A classic way to enjoy corned beef, with Swiss cheese, quick pickled red onion and homemade Thousand Island dressing.
Check out this recipe
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress-free, rewarding and of course, delicious!
Got my Colcannon ready to go for dinner. Never tried it as a soup though but it’s obviously easy enough to make. Thank you for all of these recipes. Slainte Mhath!
Enjoy your dinner and to you, as well!