When it comes to St. Patrick’s Day, it’s always nice to have a little something Irish or Irish inspired on the menu. You’ll a few recipes that are also perfect for that leftover corned beef!

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We can all be Irish for a day, at at least! Here are some of my favourite St. Patrick's Day recipes, to celebrate the day.
Irish Scones
Delicious Irish Scones, studded with currants and flavoured with a touch of orange zest. Crispy, tender, flaky, buttery, sweet and salty, all in one perfect bite!
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Irish scones on platter
Irish Soda Farls
Easy and delicious these Irish soda farls are cooked in a dry skillet, then split and served with butter and jam or try them for a breakfast sandwich!
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Irish soda farls on tea towel split with jam.
Irish Blaa
Traditional Irish soft buns, perfect for sandwiches and burgers, too! These buns are also vegan.
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Irish Blaa on cooling rack
Traditional Brown Irish Soda Bread
Hearty and delicious Brown Irish Soda Bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf.
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Irish brown soda bread sliced on cooling rack
Corned Beef Cottage Pie
The love child of Shepherd's Pie and Corned Beef Hash! With a delicious corned beef filling, topped with mashed potatoes and cheese. Can be made with leftover corned beef or canned corned beef.
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Corned beef cottage pie in cooking dish with spoon.
Boxty Irish Potato Cakes
Traditional Irish potato cakes known as Boxty, made using a mixture of cooked, mashed potatoes and raw, grated potato, fried in a hot skillet in small (or one large) rounds until golden brown.
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Irish Boxty stacked on plate with sour cream
Irish Colcannon Soup
Inspired by the Irish dish colcannon, this soup is hearty, comforting and delicious. Featuring leeks, cabbage and potatoes, it’s filling enough for a meal!
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colcannon soup in white soup pots
Traditional Irish Barmbrack Bread
A traditional Irish Barmbrack bread, also known as Tea Brack. A lovely yeast bread with tea-soaked raisins.
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Irish Barmbrack sliced with honey butter
Cabbage and Corned Beef Pot Pie
Delicious corned beef and cabbage, in pot pie form! Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef.
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corned beef and cabbage pot pies in small cast iron skillets with spoon
Irish Pan Haggerty Potatoes
Potatoes, layered with crispy bacon and caramelized onions, topped off with a generous layer of melted cheese. I love Dubliner cheese, or try Swiss, Asiago, Gruyere or an aged cheddar.
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pan haggerty potatoes in cast iron skillet
Irish Spice Bag
Fries, spicy fried chicken bites and vegetables, all tossed in a spicy salt and served up in a paper bag. 
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Irish spice bag spilled onto counter
Grilled Reuben Sandwich
A classic way to enjoy corned beef, with Swiss cheese, quick pickled red onion and homemade Thousand Island dressing.
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reuben sandwich on skillet
Irish Cream Chocolate Pudding Shots
Smooth rich chocolate pudding, served in espresso cups and flavoured with coffee and Irish Cream liqueur. A perfect meal ender. Makes 2. Double or triple as needed.
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chocolate pudding shots in espresso cups with whipped cream on top