When it comes to St. Patrick’s Day, it’s always nice to have a little something Irish or Irish inspired on the menu. You’ll a few recipes that are also perfect for that leftover corned beef!

1
Irish scones on platter

Irish Scones

Delicious Irish Scones, studded with currants and flavoured with a touch of orange zest. Crispy, tender, flaky, buttery, sweet and salty, all in one perfect bite!
Check out this recipe
2
Irish soda farls on tea towel split with jam.

Irish Soda Farls

Easy and delicious these Irish soda farls are cooked in a dry skillet, then split and served with butter and jam or try them for a breakfast sandwich!
Check out this recipe
3
Irish Blaa on cooling rack

Irish Blaa

Traditional Irish Blaa are lovely soft buns, perfect for sandwiches and burgers, too! These buns are also vegan.
Check out this recipe
4
Irish brown soda bread sliced on cooling rack

Traditional Irish Brown Soda Bread

Hearty and delicious Irish brown soda bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf.
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5
Corned beef cottage pie in skillet with a spoon.

Corned Beef Cottage Pie

The love child of Shepherd's Pie and Corned Beef Hash! With a delicious corned beef filling, topped with mashed potatoes and cheese. Can be made with leftover corned beef or canned corned beef.
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6
Irish Boxty stacked on plate with sour cream

Boxty Irish Potato Cakes

Traditional Irish potato cakes known as Boxty, made using a mixture of cooked, mashed potatoes and raw, grated potato, fried in a hot skillet in small (or one large) rounds until golden brown.
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7
colcannon soup in white soup pots

Irish Colcannon Soup

Inspired by the Irish dish colcannon, this soup is hearty, comforting and delicious. Featuring leeks, cabbage and potatoes, it’s filling enough for a meal!
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8
Irish Barmbrack sliced with honey butter

Traditional Irish Barmbrack Bread

A traditional Irish Barmbrack bread, also known as Tea Brack. A lovely yeast bread with tea-soaked raisins.
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9
corned beef and cabbage pot pies in small cast iron skillets with spoon

Cabbage and Corned Beef Pot Pie

Delicious corned beef and cabbage, in pot pie form! Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef.
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10
Irish spice bag spilled onto counter

Irish Spice Bag

Fries, spicy fried chicken bites and vegetables, all tossed in a spicy salt and served up in a paper bag. 
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11
reuben sandwich on skillet

Grilled Reuben Sandwich

A classic way to enjoy corned beef, with Swiss cheese, quick pickled red onion and homemade Thousand Island dressing.
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