When it comes to St. Patrick’s Day, it’s always nice to have a little something Irish or Irish inspired on the menu. You’ll a few recipes that are also perfect for that leftover corned beef!

We can all be Irish for a day, at at least! Here are some of my favourite St. Patrick's Day recipes, to celebrate the day.
Irish Scones
Delicious Irish Scones, studded with currants and flavoured with a touch of orange zest. Crispy, tender, flaky, buttery, sweet and salty, all in one perfect bite!
Total Time: 40 minutes
5 stars from 1 rating
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Irish scones on platter
Irish Blaa
Traditional Irish soft buns, perfect for sandwiches and burgers, too! These buns are also vegan.
Total Time: 2 hours 10 minutes
5 stars from 3 ratings
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Irish Blaa on cooling rack
Traditional Brown Irish Soda Bread
Hearty and delicious Brown Irish Soda Bread, with buttermilk, oats, wheat germ and wheat bran. Makes 1 large loaf.
Total Time: 50 minutes
5 stars from 5 ratings
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Irish brown soda bread sliced on cooling rack
Corned Beef Cottage Pie
The love child of Shepherd's Pie and Corned Beef Hash! With a delicious corned beef filling, topped with mashed potatoes and cheese. Can be made with leftover corned beef or canned corned beef.
Total Time: 1 hour
5 stars from 19 ratings
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corned beef cottage pie in cast iron skillet
Boxty Irish Potato Cakes
Traditional Irish potato cakes known as Boxty, made using a mixture of cooked, mashed potatoes and raw, grated potato, fried in a hot skillet in small (or one large) rounds until golden brown.
Total Time: 40 minutes
4.9 stars from 9 ratings
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Irish Boxty stacked on plate with sour cream
Irish Colcannon Soup
Inspired by the Irish dish colcannon, this soup is hearty, comforting and delicious. Featuring leeks, cabbage and potatoes, it’s filling enough for a meal!
Total Time: 45 minutes
5 stars from 9 ratings
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colcannon soup in white soup pots
Traditional Irish Barmbrack Bread with Honey Butter
A traditional Irish Barmbrack bread, also known as Tea Brack. A lovely yeast bread with tea-soaked raisins.
Total Time: 55 minutes
5 stars from 4 ratings
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Irish Barmbrack sliced with honey butter
Corned Beef and Cabbage Pot Pie
Delicious corned beef and cabbage, in pot pie form! Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef. You can make the filling ahead and refrigerate.
Total Time: 1 hour 10 minutes
5 stars from 6 ratings
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corned beef and cabbage pot pies in small cast iron skillets with spoon
Irish Pan Haggerty Potatoes
Potatoes, layered with crispy bacon and caramelized onions, topped off with a generous layer of melted cheese. I love Dubliner cheese, or try Swiss, Asiago, Gruyere or an aged cheddar. White potatoes or yellow-fleshed potatoes are great for this dish.
Total Time: 45 minutes
5 stars from 2 ratings
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pan haggerty potatoes in cast iron skillet
Irish Spice Bag
Fries, spicy fried chicken bites and vegetables, all tossed in a spicy salt and served up in a paper bag. 
Total Time: 50 minutes
5 stars from 19 ratings
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Irish spice bag spilled onto counter
Grilled Reuben Sandwich
A classic way to enjoy corned beef, with Swiss cheese, quick pickled red onion and homemade Thousand Island dressing.
Total Time: 25 minutes
5 stars from 8 ratings
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reuben sandwich on skillet
Irish Cream Chocolate Pudding Shots
Smooth rich chocolate pudding, served in espresso cups and flavoured with coffee and Irish Cream liqueur. A perfect meal ender. Makes 2. Double or triple as needed.
Total Time: 15 minutes
5 stars from 3 ratings
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chocolate pudding shots in espresso cups with whipped cream on top