Quick and easy pickled blueberries. This recipe makes a small batch that can just be refrigerated and used (although it can be preserved, if you like). Perfect with goat cheese as an appetizer.
A quick and easy zucchini relish recipe. A great way to use up lots of zucchini! Delicious on sausage, pork, hot dogs or hamburgers.
A delicious crab apple jelly recipe, made with fresh crab apples and without commercial pectin. A flexible recipe that can be adjusted to any size yield.
A beautiful and delicious way to preserve summer peaches. The added orange and maraschino cherries and juice create a flavour profile like marmalade, only sweeter. Great on toast or try it on top of vanilla ice cream!
An easy apricot and jalapeno cheese topper, that’s perfect for holiday entertaining or holiday gifts from your kitchen. Since it’s made with dried apricots, you can make this any time of year!
This is really a strawberry jam, with a bit of raspberry juice added, to heighten the berry flavour. Balsamic vinegar and black pepper add great, subtle flavour.
A quick and easy small batch clementine marmalade with a little vanilla bean paste (optional) and without any commercial pectin. Makes great holiday gifts.
A small batch apple pie jam recipe, made without commercial pectin, that can be stored in the fridge without need for canning.
Recipe for slow roasted summer tomatoes, that are baked slowly in a low oven to concentrate the flavour. Can be preserved in oil or frozen.
A small batch peach jam recipe with vanilla made without commercial pectin. Perfect summer preserve and great for holiday gifts.
A couple of years ago, I went on a real jam and jelly making binge. I spent the summer working my way through the fruits, as they…