potatoes

A lovely soup for Fall, full of vegetables. The soup features roasted butternut squash, carrots, potatoes, onions and celery, topped off with bacon croutons. [...]

A while back I was contacted and asked if I might like to create a recipe using Klondike Rose™ potatoes (a red-skinned, yellow-fleshed potato). I didn’t have to think about this one very long. We’re a potato-loving family. I put these potatoes through their paces. I mashed them. I baked them. I fried them. And [...]