A beer-braised beef and vegetable pie, baked in a skillet and topped with a puff pastry topping.
A smooth cream of vegetable soup recipe, that can be made with any mixture of vegetables, especially left-over vegetables!
A soup in the spirit of the Portuguese Caldo Verde Soup. My version uses super healthy watercress for the greens, carrots and spicy chorizo sausage.
Hot fries tossed in a quick and easy garlic aioli (that starts with mayonnaise) and then topped with grated Parmesan cheese. Use any type of fry- baked, fried, fresh-cut or frozen and take your fries to the next level. A garlic lovers dream fry!
All the flavours of loaded baked potatoes, in one easy, cheesy skillet dish. Cook these in the oven or place cast-iron skillet on to the BBQ to cook them there!
A butterflied, whole chicken roasted with Piri Piri sauce, along with roasted potato slices and a creamy green chilli dressing, for serving.
Layers of potato, onion and bacon topped with melted Dubliner cheese. Perfect potato side dish for dinner, breakfast or brunch .
A hearty, comforting beef stew recipe, with tomatoes, herbs, carrots and potatoes, served over flavourful Parmesan herb popovers.
Simple, satisfying comfort food. Sausages and Sour Cream Mashed Potatoes with an Onion and Mustard Gravy. Ready in about 30 minutes!
A hearty Indian Spiced Chicken stew with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread.
A creamy and hearty chicken, potato and corn chowder, perfect for a filling dinner soup. A perfect use for left-over cooked chicken.
A simple, but delicious potato side dish, these crispy, oven roasted fingerling potatoes are topped with Parmesan and chives.
Enjoy this recipe with oven-baked fries, a bit of gravy, aged cheddar, Parmesan and fresh herbs. It’s comfort food lightened up a bit.
Learn how to make authentic Canadian poutine with this recipe that features fries, poutine gravy and white cheddar cheese curds.
A colourful frittata recipe, full of crispy oven roasted potato, cheese and bacon, with a little roasted red pepper and greens thrown in for flavour and colour.