Focaccia stuffed and topped with sun-dried tomatoes, arugula, cilantro and lots of freshly grated Parmesan cheese. A great side or enjoy it on it’s own.
A delicious summer salad recipe, featuring grilled corn, tomatoes, arugula, bacon, jalapeno and Parmesan, topped with a Tomato Basil Vinaigrette.
A delicious, quick and easy recipe of orzo, cooked with shrimp, tomatoes and feta. A perfect weeknight meal.
A quick and easy meal that’s hearty and comforting. Perfect for weeknight eating, ready in about 45 minutes. You can use arugula or spinach and any type of pre-made gnocchi.
A hearty, comforting beef stew recipe, with tomatoes, herbs, carrots and potatoes, served over flavourful Parmesan herb popovers.
A quick and easy homemade tomato soup that uses canned tomatoes and is ready in only 30 minutes! Serve with warm goat cheese toast.
This is a lovely way to enjoy tomatoes in the winter time, when they are not at their best eaten raw. Roasting them brings out that lovely tomato flavour we crave. Combined with roasted onions and feta, this is an excellent warm salad side or perfect for the buffet table as it is excellent warm or at room temperature.
A classic beef ragu pasta sauce recipe that is slow-cooked with tomatoes and spices and served over thick pasta. Uses economical stewing beef.
A delicious, easy and healthy vegetable soup recipe, featuring carrots, butternut squash, roasted tomatoes, white beans and spinach.
A versatile dish with orzo, corn, tomatoes and basil, that can be served warm as a side dish or meatless main or enjoy cold as a salad. Great for the lunch box!
A simple, but delicious pizza with heirloom tomatoes, Parmesan and fresh basil. A great summer dinner meal, that can be made with your favourite pizza dough (homemade or store bought).
A fork-tender beef curry, featuring warm spices such as ginger and cinammon. Made with coconut milk and tomatoes, for a flavourful sauce. Served with rice.
A fresh tomato risotto recipe, made in classic risotto style with arborio rice and chicken stock, but with the addition of mascarpone cheese. Topped with sauteed cherry tomatoes.
A cherry tomato parmesan foccacia, with Parmesan cheese and herbs that can be made in about 30 minutes.
Recipe for slow roasted summer tomatoes, that are baked slowly in a low oven to concentrate the flavour. Can be preserved in oil or frozen.