A delicious hot chocolate pudding cake, with warm chocolate pudding on the bottom and a cracked cake crust on the top. Serve warm with ice cream or whipped cream. Continue Reading »

These are traditional British-style shortbread cookies, decorated for Christmas with quartered red or green glace cherries, red or green sprinkles or a walnut piece or blanched, slivered almond. Continue Reading »

This is a lovely way to enjoy tomatoes in the winter time, when they are not at their best eaten raw. Roasting them brings out that lovely tomato flavour we crave. Combined with roasted onions and feta, this is an excellent warm salad side or perfect for the buffet table Continue Reading »

A baked roasted butternut squash casserole, topped with a sweet, crunchy and nutty topping. A perfect dish for holiday entertaining (Thanksgiving and Christmas), but also easy enough for every day . Even kids will like this one! Continue Reading »

A delicious, fresh and light lemon dessert, with a creamy, warm lemon pudding on the bottom and a light souffle-like "cake" topping. A perfect meal-ender. Continue Reading »

A classic cream of mushroom soup recipe, that cooks up in about 20 minutes! Use any kind of mushrooms for this soup, or a mixture of different types. Continue Reading »

A quick and easy popover recipe, with goat cheese baked in to the popover and flavoured with freshly ground black pepper. A perfect side for soup or stew. Continue Reading »

A delicious cinnamon and sugar topped bread pudding recipe, topped with a creamy creme anglaise sauce. A great way to use up your stale bread. Continue Reading »

A classic beef ragu pasta sauce recipe that is slow-cooked with tomatoes and spices and served over thick pasta. Uses economical stewing beef. Continue Reading »

A lovely breakfast or brunch sweet cinnamon yeast bread, with all the flavours of cinnamon rolls, served up in a skillet. Crunchy on the outside, soft on the inside. Continue Reading »