Delicious almond cookies, topped with a sweetened thin slice of mandarin orange. Perfect with tea or as a cookie gift.
A beer-braised beef and vegetable pie, baked in a skillet and topped with a puff pastry topping.
A delicious sweet potato quick bread, with a drizzle of caramel on top and chopped homemade sweet and spicy glazed pecans. Deliciously different!
A creamy mushroom soup made easy and creamy with Carnation Evaporated Milk.
A smooth cream of vegetable soup recipe, that can be made with any mixture of vegetables, especially left-over vegetables!
Pork loin recipe, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy.
A delicious carbonara inspired risotto that’s baked in the oven, rather than on the stove top. A great alternative to all the stirring of traditional risotto.
French Toast filled with a vanilla cream and topped with a warm whole cherry sauce. Recipe for a delicious brioche cherry bread included. A perfect holiday indulgence!
A quick, easy and delicious phyllo pastry apple tart recipe, made easily in a pie plate and topped with scrunched up phyllo, for a pretty frilly look.
Delicious yeast bread, with a swirl of cranberry sauce and walnuts inside. Perfect for your left-over turkey sandwiches.
A soup in the spirit of the Portuguese Caldo Verde Soup. My version uses super healthy watercress for the greens, carrots and spicy chorizo sausage.
Warm, soft bread bites with a fresh fruit jam dip. Made in cute individual servings! This little dish has been kicking around in my head for a…
A perfect Fall soup, made with carrots, ginger and Carnation® Evaporated Milk. Can you believe the gorgeous colour of this soup! Full of carrots, ginger and a…