A beautfiul, white sandwich bread, made with maple syrup as the sweetener. Makes excellent toast. Continue Reading »

See how easy it is to make maple butter quickly and easily at home. Starts with real maple syrup and butter that is boiled and then mixed until light and creamy. Continue Reading »

A delicious way to enjoy Spring asparagus. Asparagus is baked with a quick white sauce and sprinkled with aged cheddar cheese. Ready in about 20 minutes. Continue Reading »

A lovely, moist cake that can be made with either fresh or frozen rhubarb. Lovely served warm with ice cream or a dollop of whipped cream. Continue Reading »

A quick and easy summer salad, featuring barbecued steak on a bed of arugula, topped with a balsamic and shallot glaze and shaved parmesan. Continue Reading »

These are a quick and easy alternative to standard garlic bread that can be made from scratch or using store-made or frozen pizza dough. These are also great as mini, bite-sized knots with pizza or marinara sauce for a party treat. Continue Reading »

A delicious Maple Syrup Pudding Cake, reminiscent of warm, syrup-soaked pancakes and baked in a cast-iron skillet. Continue Reading »

A beautiful Spring dish, crostini, topped with roasted asparagus and prosciutto and topped with a Fontina cheese sauce. Great as an appetizer for a special dinner, or for brunch or a light supper. Continue Reading »

When Green & Black Chocolate asked if I’d like to make up an Easter treat with their chocolate, it was an easy yes. I love chocolate, I love Green & Black chocolate (organic, ethically sourced and delicious) and well … chocolate and Easter just go together. Green & Black is Continue Reading »

Take classic cream puffs in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese and a classic choux pastry shell. Continue Reading »