Delicious, refreshing frozen key lime pie, made in to individual servings. Can be made ahead, for a perfect, easy summer dessert. You don’t need key limes to make this one. Regular limes will do just fine.
Delicious, full of toasted almond goodness, gluten free and with no added fats, these cookies really hit the sweet spot!
Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
A delicious salad of arugula and radicchio, topped with pears, pancetta, pecans and Pecorino cheese. Creamy poppy seed dressing finishes it off.
All the flavours of loaded baked potatoes, in one easy, cheesy skillet dish. Cook these in the oven or place cast-iron skillet on to the BBQ to cook them there!
All the flavours of strawberry shortcake in muffin form. These muffins are made with butter and cream and large chunks of fresh strawberries.
A sweet, fruity and nutty rhubarb and pistachio flatbread. This is the perfect use for those thin stalks of rhubarb. You can also use chopped rhubarb.
A few weeks ago, I had the pleasure of attending a new product sampling from Catelli® at George Brown College in Toronto. Catelli® was debuting the latest…
A simple, but flavourful corn risotto recipe, using grilled corn. A perfect summer side dish or meatless main dish.
A delicious summer salad recipe, featuring grilled corn, tomatoes, arugula, bacon, jalapeno and Parmesan, topped with a Tomato Basil Vinaigrette.
A BBQ beef burger with a nod to the Brits. This burger patty is filled with homemade bacon jam, topped with a fried egg and served with a Cheddar Beer Sauce. Decadent and delicious!
Bite size fish tacos, topped with a creamy avocado crema and served in mini baked tortilla cups. Perfect for entertaining!
Bringing the flavours of Tikka Masala to BBQ pork ribs. Marinated in yogurt and spices, then grilled, basted and served with a spicy Tikka Masala sauce.