Strawberry streusel sweet yeast bread, cooked in a skillet and topped with a sweet and crunch streusel. Perfect for any time of day and a great way to use up fruit.
A sweet, fruity and nutty rhubarb and pistachio flatbread. This is the perfect use for those thin stalks of rhubarb. You can also use chopped rhubarb.
Yeast bread with raisins and a swirl of cinnamon. This bread makes great toast and also freezes well. Makes 2 large loaves.
Sweet cinnamon sugar swirled rolls, baked up in to a long loaf to pull-apart. Topped with a sweet maple syrup glaze.
A great combination of aged cheddar, pancetta, apple and fresh arugula on top of homemade flatbread. Perfect for entertaining or a bite with a casual glass of wine.
A quick and easy french toast bagel recipe, flavoured with pure maple syrup and cinnamon and topped with real maple sugar flakes.
Rose-shaped sweet rolls, topped with a warm caramel nut sauce. Best served warm. These freeze well, too!
An easy homemade crescent roll, that freeze beautifully, so you can bake once and enjoy later. Perfect side for soup.
A warm skillet of freshly baked pull-apart bread, with warm artichoke and spinach dip in the center. Perfect for game day or entertaining.
A delicious cinnamon and sugar topped bread pudding recipe, topped with a creamy creme anglaise sauce. A great way to use up your stale bread.
All the flavours of jalapeno poppers, in bread form, with veins of cream cheese, jalapenos and cheddar running through it. A great side for chili or soup. Makes 2 loaves, but freezes well, so none will go to waste.
Delicious sweet yeast buns, glazed with honey and dotted with raisins and nuts. Great for breakfast, brunch or tea.
Delicious homemade bagels, perfect for Fall. Flavoured with pumpkin puree and pumpkin pie spices, these bagels are a great way to start the day.