Breads

A beautfiul, white sandwich bread, made with maple syrup as the sweetener. Makes excellent toast. [...]

These are a quick and easy alternative to standard garlic bread that can be made from scratch or using store-made or frozen pizza dough. These are also great as mini, bite-sized knots with pizza or marinara sauce for a party treat. [...]

I love to cook new things. I have a cooking queue of new recipes to try that’s a mile long. So many recipes, so little time! So when something makes a repeat performance in my kitchen (or several, in this case), I figure it’s worth sharing. That’s definitely the case with this Soft Cheese Bread, [...]

A Bulgarian traditional bread, decorated with wheat, fruit and flowers to symbolize abundance, fertility and prosperity and served with on Christmas Eve. I'm not Bulgarian, but I adopted this tradition to share with my family this year. [...]

Adapted from the Dahlia Bakery Cookbook: Sweetness in Seattle, this Monkey Bread recipe is delicious and makes a perfect, special, sweet treat served with a Dreamy Caramel Sauce dip. [...]

How to make Pizza Buns (like they sell at the grocery store) at home. Quick, easy and a fraction of the cost of the store-bought ones. And they freeze beautifully! [...]

A delicious caramel apple yeast bread, that is made by chopping the dough into tiny pieces and baking into a loaf that can be sliced. You can also use this lovely bread for French Toast or in a bread pudding. [...]

Wonderful apple-filled and apple shaped yeast buns, baked in muffin tins. This recipe uses a Chinese water roux dough, which produces light and fluffy bread. [...]

Jam-filled buns meets pull-apart bread. This raspberry jam filled loaf is inspired by the traditional European treat known as Buchty. It was a delicious sweet treat, perfect for any time of day. [...]

If you've spent time in cottage country in Muskoka, you've probably enjoyed this style of chelsea buns. They are are staple at local bakeries and Farmer's markets. [...]